Korean BBQ Beef (Bulgogi)

Name: Korean BBQ Beef (Bulgogi)
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g rib-eye or sirloin, very thinly sliced; 4 tbsp soy sauce; 3 tbsp sesame oil; 2 tbsp brown sugar; 4 cloves garlic, minced; 2 tsp fresh ginger, grated; 2 Asian pears, grated, or 2 tbsp pear juice; sesame seeds, spring onion and lettuce to serve

Thin slices of beef marinated in a sweet soy sauce, grilled quickly and served wrapped in crisp lettuce leaves.

Total time

75 min

Prep

70 min

Cook

5 min

Difficulty

medium

Cuisine

American

Ingredients

700grib-eye or sirloin, very thinly sliced

4 tbspsoy sauce

3 tbspsesame oil

2 tbspbrown sugar

4 clovesgarlic, minced

2 tspfresh ginger, grated

2Asian pears, grated, or 2 tbsp pear juice

sesame seeds, spring onion and lettuceto serve

Instructions

Mix soy, sesame oil, sugar, garlic, ginger and pear. Marinate beef 1-2 hours.

Grill or sear in a hot pan 1-2 minutes per side.

Serve in butter lettuce cups.

Top with sesame seeds and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

128

Protein

1.4g

Fat

10.3g

Carbs

8.3g

Fiber

0.2g

Sodium

815mg

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