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Korean BBQ Beef (Bulgogi)
Thin slices of beef marinated in a sweet soy sauce, grilled quickly and served wrapped in crisp lettuce leaves.
Total time
75 min
Prep
70 min
Cook
5 min
Difficulty
medium
Cuisine
Korean
Ingredients
700grib-eye or sirloin, very thinly sliced
4 tbspsoy sauce
3 tbspsesame oil
2 tbspbrown sugar
4 clovesgarlic, minced
2 tspfresh ginger, grated
2Asian pears, grated, or 2 tbsp pear juice
sesame seeds, spring onion and lettuceto serve
Instructions
1
Mix soy, sesame oil, sugar, garlic, ginger and pear. Marinate beef 1-2 hours.
2
Grill or sear in a hot pan 1-2 minutes per side.
3
Serve in butter lettuce cups.
4
Top with sesame seeds and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
128
Protein
1.4g
Fat
10.3g
Carbs
8.3g
Fiber
0.2g
Sodium
815mg
Reviews
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