Beef Bulgogi Bowl

Name: Beef Bulgogi Bowl
Prep time: 1 h 5 min
Cook time: 8 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef sirloin, thinly sliced; bulgogi marinade: 4 tbsp soy sauce, 2 tbsp sugar, 1 tbsp sesame oil, 1 Asian pear grated, 4 cloves garlic, 1 tsp ginger; steamed rice; spinach and bean sprouts, blanched; fried egg; gochujang and sesame seeds to serve

Korean beef bulgogi, marinated sweet and savoury, served over steamed rice with quick pickled vegetables, a fried egg and a scatter of sesame seeds.

Total time

73 min

Prep

65 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lbbeef sirloin, thinly sliced

bulgogi marinade: 4 tbsp soy sauce, 2 tbsp sugar, 1 tbsp sesame oil, 1 Asian pear grated, 4 cloves garlic, 1 tsp ginger

steamed rice

spinach and bean sprouts, blanched

fried egg

gochujang and sesame seedsto serve

Instructions

Marinate beef 1 hour; stir-fry over high heat in batches until caramelised.

Cook side vegetables briefly.

Build bowls: rice, bulgogi, vegetables.

Top with egg, gochujang, and sesame seeds.

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.