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Beef Bulgogi Bowl
Korean beef bulgogi, marinated sweet and savoury, served over steamed rice with quick pickled vegetables, a fried egg and a scatter of sesame seeds.
Total time
73 min
Prep
65 min
Cook
8 min
Difficulty
easy
Cuisine
Korean
comfort
Ingredients
1 lbbeef sirloin, thinly sliced
bulgogi marinade: 4 tbsp soy sauce, 2 tbsp sugar, 1 tbsp sesame oil, 1 Asian pear grated, 4 cloves garlic, 1 tsp ginger
steamed rice
spinach and bean sprouts, blanched
fried egg
gochujang and sesame seedsto serve
Instructions
1
Marinate beef 1 hour; stir-fry over high heat in batches until caramelised.
2
Cook side vegetables briefly.
3
Build bowls: rice, bulgogi, vegetables.
4
Top with egg, gochujang, and sesame seeds.
Reviews
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