Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Beef Bulgogi Bowls
Korean-American beef bulgogi bowls with rice, cucumber and kimchi. Blending pear into the marinade alongside the soy and garlic is what tenderises the beef naturally, letting a quick two-to-three-minute sear turn it caramelised rather than tough.
Total time
75 min
Prep
70 min
Cook
5 min
Difficulty
easy
Cuisine
Korean
Ingredients
600gbeef sirloin, thinly sliced
4 tbspsoy sauce
2 tbspsesame oil
2 tbspbrown sugar
4 clovesgarlic, minced
1 tspfresh ginger, grated
2pears or apples, grated
2 cupscooked short-grain rice
1cucumber, sliced
4 tbspkimchi
sesame seeds and spring onionto serve
Instructions
1
Mix soy, sesame oil, sugar, garlic, ginger and pear. Marinate beef 1-2 hours.
2
Stir-fry beef over very high heat 2-3 minutes.
3
Divide rice into bowls.
4
Top with beef, cucumber and kimchi.
5
Scatter sesame seeds and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
566
Protein
46.7g
Fat
21.5g
Carbs
44.3g
Fiber
1.3g
Sodium
972mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
