Beef Bulgogi Bowls

Name: Beef Bulgogi Bowls
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g beef sirloin, thinly sliced; 4 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp brown sugar; 4 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 pears or apples, grated; 2 cups cooked short-grain rice; 1 cucumber, sliced; 4 tbsp kimchi; sesame seeds and spring onion to serve

Korean-American beef bulgogi bowls with rice, cucumber and kimchi. Blending pear into the marinade alongside the soy and garlic is what tenderises the beef naturally, letting a quick two-to-three-minute sear turn it caramelised rather than tough.

Total time

75 min

Prep

70 min

Cook

5 min

Difficulty

easy

Cuisine

American

Ingredients

600gbeef sirloin, thinly sliced

4 tbspsoy sauce

2 tbspsesame oil

2 tbspbrown sugar

4 clovesgarlic, minced

1 tspfresh ginger, grated

2pears or apples, grated

2 cupscooked short-grain rice

1cucumber, sliced

4 tbspkimchi

sesame seeds and spring onionto serve

Instructions

Mix soy, sesame oil, sugar, garlic, ginger and pear. Marinate beef 1-2 hours.

Stir-fry beef over very high heat 2-3 minutes.

Divide rice into bowls.

Top with beef, cucumber and kimchi.

Scatter sesame seeds and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

566

Protein

46.7g

Fat

21.5g

Carbs

44.3g

Fiber

1.3g

Sodium

972mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.