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Vegetarian Shepherd Pie
A hearty lentil and vegetable filling, topped with creamy mashed potato and baked until golden, ultimate comfort food.
Ingredients
Instructions
Fry onion, carrot and celery in oil 10 minutes until soft.
Add garlic, thyme and rosemary, cook 2 minutes.
Add lentils, tomatoes, paste, Worcestershire and 400ml water.
Simmer covered 30 minutes until lentils are tender.
Season generously and transfer to a baking dish.
Top with creamy mashed potato.
Fork the surface and drizzle with olive oil.
Bake at 200C for 25 minutes until top is golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
