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Glazed Paneer Curry
A glazed paneer curry with mushrooms, spinach and cauliflower, finished with cumin, fresh herbs and butter, served over basmati rice.
Ingredients
Instructions
Cube the paneer and season it, then bake over medium-high heat until well browned, about 10 minutes.
Add the mushrooms, spinach and cauliflower, cooking until softened, about 4 minutes.
Stir in the cumin, fresh herbs and butter for 2 minutes.
Cook the basmati rice separately and fluff with a fork.
Let the paneer simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
