Glazed Paneer Curry

Name: Glazed Paneer Curry
Prep time: 26 min
Cook time: 53 min
Total time: 1 h 19 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1.5 lb paneer; 200g mushrooms; 150g spinach; 1/2 cup cauliflower; 2 cups basmati rice; to taste cumin; 2 tsp fresh herbs; 1 tsp butter; 3 tbsp olive oil; to taste salt and black pepper

A glazed paneer curry with mushrooms, spinach and cauliflower, finished with cumin, fresh herbs and butter, served over basmati rice.

Total time

79 min

Prep

26 min

Cook

53 min

Difficulty

medium

Cuisine

Vegetarian

vegetarian

Ingredients

1.5 lbpaneer

200gmushrooms

150gspinach

1/2 cupcauliflower

2 cupsbasmati rice

to tastecumin

2 tspfresh herbs

1 tspbutter

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then bake over medium-high heat until well browned, about 10 minutes.

Add the mushrooms, spinach and cauliflower, cooking until softened, about 4 minutes.

Stir in the cumin, fresh herbs and butter for 2 minutes.

Cook the basmati rice separately and fluff with a fork.

Let the paneer simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the basmati rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

816

Protein

38g

Fat

54.6g

Carbs

40.5g

Fiber

2.7g

Sodium

78mg

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