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Spinach Pie
A rustic Greek-style spinach pie in a crispy olive oil pastry, hearty and deeply flavoured. Cooking the spinach down until properly dry before it goes anywhere near the pastry stops the base turning soggy.
Ingredients
Instructions
Fry onion in oil until soft, add spinach and cook until dry.
Cool completely, mix with feta, eggs, spring onions, dill and nutmeg.
Season generously.
Line a baking dish with pastry, leaving overhang.
Fill with spinach mixture.
Fold pastry over filling and seal.
Brush with olive oil and score the top.
Bake at 180C for 40 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
