Disharoo
Popcorn with Nutritional Yeast

Popcorn with Nutritional Yeast

Nutritional yeast gives popcorn a genuinely cheesy, savoury flavour with zero actual cheese — toss it through while the popcorn is still warm so it sticks properly.

Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
American
vegetariangluten-freesnack

Ingredients

1/2 cuppopcorn kernels
3 tbspmelted butter
3 tbspnutritional yeast
to tastesalt

Instructions

1

Pop the kernels on the stovetop or in an air popper.

2

Transfer the popped corn to a large bowl.

3

Drizzle with melted butter, tossing to coat.

4

Sprinkle generously with nutritional yeast and salt.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
94
Protein
2.9g
Fat
9g
Carbs
2g
Fiber
1.1g
Sodium
3mg

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