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Popcorn with Nutritional Yeast
Nutritional yeast gives popcorn a genuinely cheesy, savoury flavour with zero actual cheese — toss it through while the popcorn is still warm so it sticks properly.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
American
vegetariangluten-freesnack
Ingredients
1/2 cuppopcorn kernels
3 tbspmelted butter
3 tbspnutritional yeast
to tastesalt
Instructions
1
Pop the kernels on the stovetop or in an air popper.
2
Transfer the popped corn to a large bowl.
3
Drizzle with melted butter, tossing to coat.
4
Sprinkle generously with nutritional yeast and salt.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
94
Protein
2.9g
Fat
9g
Carbs
2g
Fiber
1.1g
Sodium
3mg
Reviews
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★★★★★
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