Weeknight Pulled Pork Pot Pie

Name: Weeknight Pulled Pork Pot Pie
Prep time: 28 min
Cook time: 27 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces pulled pork; 2 bell pepper; 150g russet potatoes; 4 servings cornbread; 1 tsp cheddar cheese; to taste BBQ sauce; 1/4 cup black pepper; 1 tbsp olive oil; to taste salt and black pepper

A weeknight American pulled pork pot pie with bell pepper and russet potatoes, finished with cheddar cheese, BBQ sauce and black pepper, served over cornbread.

Total time

55 min

Prep

28 min

Cook

27 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecespulled pork

2bell pepper

150grusset potatoes

4 servingscornbread

1 tspcheddar cheese

to tasteBBQ sauce

1/4 cupblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and sear it over medium-high heat until well browned, about 8 minutes.

Add the bell pepper and russet potatoes, cooking until softened, about 7 minutes.

Stir in the cheddar cheese, BBQ sauce and black pepper for 2 minutes.

Prepare the cornbread separately according to package directions.

Let the pork simmer for about 7 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

203

Protein

8.7g

Fat

8.9g

Carbs

22.7g

Fiber

4.4g

Sodium

194mg

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