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Weeknight Pulled Pork Pot Pie
A weeknight American pulled pork pot pie with bell pepper and russet potatoes, finished with cheddar cheese, BBQ sauce and black pepper, served over cornbread.
Ingredients
Instructions
Season the pulled pork and sear it over medium-high heat until well browned, about 8 minutes.
Add the bell pepper and russet potatoes, cooking until softened, about 7 minutes.
Stir in the cheddar cheese, BBQ sauce and black pepper for 2 minutes.
Prepare the cornbread separately according to package directions.
Let the pork simmer for about 7 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
