Beef and Vegetable Lo Mein

Name: Beef and Vegetable Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300g lo mein or egg noodles; 1 lb beef sirloin, thinly sliced; 2 cups mixed vegetables (broccoli, bell pepper, snap peas); 4 cloves garlic; 4 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tsp sesame oil; 2 tbsp oil

A saucy lo mein tossed with tender beef, a mix of vegetables and springy egg noodles until glossy and rich.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

300glo mein or egg noodles

1 lbbeef sirloin, thinly sliced

2 cupsmixed vegetables (broccoli, bell pepper, snap peas)

4 clovesgarlic

4 tbspsoy sauce

2 tbspoyster sauce

1 tbspdark soy sauce

1 tspsesame oil

2 tbspoil

Instructions

Cook noodles; drain; rinse.

Stir-fry beef over high heat; remove.

Stir-fry vegetables and garlic.

Add noodles and all sauces; toss until coated.

Return beef; toss. Drizzle sesame oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

316

Protein

33.2g

Fat

18.7g

Carbs

2.7g

Fiber

0.2g

Sodium

1258mg

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