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Beef and Vegetable Lo Mein
A saucy lo mein tossed with tender beef, a mix of vegetables and springy egg noodles until glossy and rich.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
300glo mein or egg noodles
1 lbbeef sirloin, thinly sliced
2 cupsmixed vegetables (broccoli, bell pepper, snap peas)
4 clovesgarlic
4 tbspsoy sauce
2 tbspoyster sauce
1 tbspdark soy sauce
1 tspsesame oil
2 tbspoil
Instructions
1
Cook noodles; drain; rinse.
2
Stir-fry beef over high heat; remove.
3
Stir-fry vegetables and garlic.
4
Add noodles and all sauces; toss until coated.
5
Return beef; toss. Drizzle sesame oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
316
Protein
33.2g
Fat
18.7g
Carbs
2.7g
Fiber
0.2g
Sodium
1258mg
Reviews
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