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Japanese Curry with Vegetables
A mild Japanese-style curry, simmered with potatoes, carrots and onion, served generously over rice, comfort in a bowl.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
2carrots, sliced
3potatoes, cubed
1onion, diced
3 cupswater or broth
2 packsJapanese golden curry roux
steamed riceto serve
fukujinzuke picklesoptional
Instructions
1
Sauté onion until soft; add carrots and potatoes.
2
Add water; simmer 15 min until vegetables are tender.
3
Break in curry roux; stir until dissolved and thick.
4
Serve over steamed rice with pickles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
35
Protein
0.9g
Fat
0.1g
Carbs
8g
Fiber
1.7g
Sodium
23mg
Reviews
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★★★★★
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