Japanese Curry with Vegetables

Name: Japanese Curry with Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 carrots, sliced; 3 potatoes, cubed; 1 onion, diced; 3 cups water or broth; 2 packs Japanese golden curry roux; steamed rice to serve; fukujinzuke pickles optional

A mild Japanese-style curry, simmered with potatoes, carrots and onion, served generously over rice, comfort in a bowl.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

2carrots, sliced

3potatoes, cubed

1onion, diced

3 cupswater or broth

2 packsJapanese golden curry roux

steamed riceto serve

fukujinzuke picklesoptional

Instructions

Sauté onion until soft; add carrots and potatoes.

Add water; simmer 15 min until vegetables are tender.

Break in curry roux; stir until dissolved and thick.

Serve over steamed rice with pickles.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.9g

Fat

0.1g

Carbs

Fiber

1.7g

Sodium

23mg

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