Pizza al Formaggio

Name: Pizza al Formaggio
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 400g plain flour; 7g instant yeast; 3 eggs; 100ml warm milk; 80ml olive oil; 150g pecorino romano, grated; 100g parmesan, grated; 1 tsp salt; 1 tsp black pepper

A cheese-stuffed pizza bread from the Marche region, tall and golden, bursting with pecorino and baked eggs.

Total time

130 min

Prep

90 min

Cook

40 min

Difficulty

medium

Cuisine

Pizza

vegetarian

Ingredients

400gplain flour

7ginstant yeast

3eggs

100mlwarm milk

80mlolive oil

150gpecorino romano, grated

100gparmesan, grated

1 tspsalt

1 tspblack pepper

Instructions

Mix flour with yeast and salt.

Whisk eggs with milk and olive oil.

Combine wet and dry ingredients into a soft dough.

Knead 5 minutes, add both cheeses and black pepper.

Knead until cheese is incorporated.

Prove in a greased 20cm round tin for 1 hour.

Bake at 180C for 40 minutes until deep golden.

Cool 15 minutes before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

856

Protein

35.5g

Fat

40.9g

Carbs

81.3g

Fiber

3.3g

Sodium

1388mg

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