Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Focaccia Pizza
A thick, pillowy focaccia-style pizza with dimples, olive oil and toppings of your choice. Letting the dough prove a second time after it's stretched into the tray gives this base its signature thick, pillowy crumb.
Ingredients
Instructions
Mix flour, yeast, salt and sugar, add water and 60ml oil.
Mix into a shaggy dough, pour remaining oil over, prove 1 hour.
Pour into an oiled 30x40cm tray.
Stretch to fill tray, dimple deeply with fingers.
Prove 30 more minutes.
Press tomatoes and olives into dimples.
Scatter rosemary and flaky salt, drizzle with oil.
Bake at 220C for 20-25 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
