Focaccia Pizza

Name: Focaccia Pizza
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 500g strong bread flour; 7g instant yeast; 1 tsp salt; 1 tsp sugar; 350ml warm water; 80ml extra virgin olive oil; 200g cherry tomatoes, halved; 100g olives; 3 sprigs fresh rosemary; flaky sea salt to top

A thick, pillowy focaccia-style pizza with dimples, olive oil and toppings of your choice. Letting the dough prove a second time after it's stretched into the tray gives this base its signature thick, pillowy crumb.

Total time

145 min

Prep

120 min

Cook

25 min

Difficulty

medium

Cuisine

Pizza

vegetarian

Ingredients

500gstrong bread flour

7ginstant yeast

1 tspsalt

1 tspsugar

350mlwarm water

80mlextra virgin olive oil

200gcherry tomatoes, halved

100golives

3 sprigsfresh rosemary

flaky sea saltto top

Instructions

Mix flour, yeast, salt and sugar, add water and 60ml oil.

Mix into a shaggy dough, pour remaining oil over, prove 1 hour.

Pour into an oiled 30x40cm tray.

Stretch to fill tray, dimple deeply with fingers.

Prove 30 more minutes.

Press tomatoes and olives into dimples.

Scatter rosemary and flaky salt, drizzle with oil.

Bake at 220C for 20-25 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

201

Protein

1.7g

Fat

19.5g

Carbs

6.8g

Fiber

3.2g

Sodium

485mg

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