Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic Margherita Pizza
The definitive Neapolitan pizza — thin crust, San Marzano tomatoes, buffalo mozzarella and fresh basil.
Ingredients
Instructions
Mix flour, yeast, salt and sugar, add water and oil, knead 10 minutes.
Prove 2 hours at room temperature or overnight in fridge.
Simmer crushed tomatoes with garlic 10 minutes, season.
Preheat oven to maximum with a pizza stone or heavy tray inside.
Stretch dough thin on a floured surface — do not use a rolling pin.
Spread tomato sauce thinly, add torn mozzarella.
Bake 8-10 minutes until crust is charred at the edges.
Add fresh basil and olive oil immediately and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
