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Bruschetta with Tomato and Basil
Classic Italian-American bruschetta, topped with ripe tomatoes, garlic and torn fresh basil leaves over toasted bread.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
American
vegetarianvegan
Ingredients
4 thick slicesgood sourdough, toasted
4ripe tomatoes, diced
4 clovesgarlic — 2 halved for rubbing, 2 minced
large handfulfresh basil, torn
4 tbspextra-virgin olive oil
1 tbspred wine vinegar
sea salt and cracked pepperto taste
Instructions
1
Rub toasted bread with cut garlic.
2
Toss tomatoes with minced garlic, basil, olive oil, vinegar, salt and pepper.
3
Spoon generously onto bread.
4
Drizzle with extra olive oil.
5
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
144
Protein
1.2g
Fat
13.9g
Carbs
4.8g
Fiber
1.5g
Sodium
7mg
Reviews
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★★★★★
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