Bruschetta with Tomato and Basil

Name: Bruschetta with Tomato and Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick slices good sourdough, toasted; 4 ripe tomatoes, diced; 4 cloves garlic — 2 halved for rubbing, 2 minced; large handful fresh basil, torn; 4 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; sea salt and cracked pepper to taste

Classic Italian-American bruschetta, topped with ripe tomatoes, garlic and torn fresh basil leaves over toasted bread.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

American

vegetarianvegan

Ingredients

4 thick slicesgood sourdough, toasted

4ripe tomatoes, diced

4 clovesgarlic — 2 halved for rubbing, 2 minced

large handfulfresh basil, torn

4 tbspextra-virgin olive oil

1 tbspred wine vinegar

sea salt and cracked pepperto taste

Instructions

Rub toasted bread with cut garlic.

Toss tomatoes with minced garlic, basil, olive oil, vinegar, salt and pepper.

Spoon generously onto bread.

Drizzle with extra olive oil.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

144

Protein

1.2g

Fat

13.9g

Carbs

4.8g

Fiber

1.5g

Sodium

7mg

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