Simple Paneer Meatloaf

Name: Simple Paneer Meatloaf
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g paneer; 1/2 cup collard greens; 200g corn kernels; 1/2 cup jalapeno; 2 cups buttermilk biscuits; 2 tsp cheddar cheese; 1 tbsp hot sauce; 2 tbsp smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A simple American-style paneer dish with collard greens, corn kernels and jalapeno, finished with cheddar, hot sauce and smoked paprika, served with buttermilk biscuits.

Total time

26 min

Prep

11 min

Cook

15 min

Difficulty

hard

Cuisine

American

vegetarian

Ingredients

600gpaneer

1/2 cupcollard greens

200gcorn kernels

1/2 cupjalapeno

2 cupsbuttermilk biscuits

2 tspcheddar cheese

1 tbsphot sauce

2 tbspsmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then grill over medium-high heat until well browned, about 5 minutes.

Add the collard greens, corn kernels and jalapeno, cooking until softened, about 8 minutes.

Stir in the cheddar cheese, hot sauce and smoked paprika for a final minute.

Warm the buttermilk biscuits separately.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1047

Protein

38.7g

Fat

65.6g

Carbs

75.2g

Fiber

6.5g

Sodium

905mg

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