Roasted Pork Belly with Apple Sauce

Name: Roasted Pork Belly with Apple Sauce
Prep time: 1 h 10 min
Cook time: 2 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5kg pork belly, skin scored; coarse salt for crackling; 4 tbsp oil; 4 Granny Smith apples, peeled and chopped; 100g sugar; 2 tbsp water; juice of half lemon

Slow-roasted pork belly with perfectly golden crackling, served alongside a sweet, tangy apple sauce.

Total time

190 min

Prep

70 min

Cook

120 min

Difficulty

medium

Cuisine

British

Ingredients

1.5kgpork belly, skin scored

coarse saltfor crackling

4 tbspoil

4Granny Smith apples, peeled and chopped

100gsugar

2 tbspwater

juice of halflemon

Instructions

Salt pork skin heavily. Refrigerate 1 hour.

Pat dry.

Roast at 220°C for 30 minutes.

Reduce to 160°C for 1.5 hours.

Return to 220°C for 10 minutes to crackle.

Make apple sauce: cook apples with sugar and water until soft. Mash.

Rest pork 10 minutes.

Slice and serve with apple sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

2258

Protein

35.6g

Fat

212.8g

Carbs

51.5g

Fiber

4.8g

Sodium

122mg

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