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Roasted Pork Belly with Apple Sauce
Slow-roasted pork belly with perfectly golden crackling, served alongside a sweet, tangy apple sauce.
Total time
190 min
Prep
70 min
Cook
120 min
Difficulty
medium
Cuisine
British
Ingredients
1.5kgpork belly, skin scored
coarse saltfor crackling
4 tbspoil
4Granny Smith apples, peeled and chopped
100gsugar
2 tbspwater
juice of halflemon
Instructions
1
Salt pork skin heavily. Refrigerate 1 hour.
2
Pat dry.
3
Roast at 220°C for 30 minutes.
4
Reduce to 160°C for 1.5 hours.
5
Return to 220°C for 10 minutes to crackle.
6
Make apple sauce: cook apples with sugar and water until soft. Mash.
7
Rest pork 10 minutes.
8
Slice and serve with apple sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
2258
Protein
35.6g
Fat
212.8g
Carbs
51.5g
Fiber
4.8g
Sodium
122mg
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