Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g beef mince; 200g pork mince; 1 large onion, diced; 2 carrots, finely diced; 2 stalks celery, finely diced; 4 cloves garlic, minced; 2 tbsp tomato paste; 1 cup red wine; 2 tins crushed tomatoes; 1/2 cup whole milk; 1 tsp dried oregano; 1 tsp dried thyme; 400g spaghetti; parmesan to serve; salt and pepper to taste; 3 tbsp olive oil

A British household classic — slow-cooked beef and pork Bolognese with pasta. The long, low simmer (1.5 hours, not 20 minutes) is what turns a basic meat sauce into a genuinely rich Bolognese.

Total time

115 min

Prep

15 min

Cook

100 min

Difficulty

medium

Cuisine

British

Ingredients

400gbeef mince

200gpork mince

1large onion, diced

2carrots, finely diced

2 stalkscelery, finely diced

4 clovesgarlic, minced

2 tbsptomato paste

1 cupred wine

2 tinscrushed tomatoes

1/2 cupwhole milk

1 tspdried oregano

1 tspdried thyme

400gspaghetti

parmesanto serve

salt and pepperto taste

3 tbspolive oil

Instructions

Sauté onion, carrot and celery in oil 10 minutes.

Add beef and pork. Brown well.

Add garlic, tomato paste and wine. Cook 5 minutes.

Add tomatoes, herbs, salt and pepper. Simmer 1.5 hours on very low.

Stir in milk. Cook pasta. Serve with parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

752

Protein

47.3g

Fat

38g

Carbs

45.2g

Fiber

4.9g

Sodium

163mg

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