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Spaghetti Bolognese
A British household classic — slow-cooked beef and pork Bolognese with pasta. The long, low simmer (1.5 hours, not 20 minutes) is what turns a basic meat sauce into a genuinely rich Bolognese.
Total time
115 min
Prep
15 min
Cook
100 min
Difficulty
medium
Cuisine
British
Ingredients
400gbeef mince
200gpork mince
1large onion, diced
2carrots, finely diced
2 stalkscelery, finely diced
4 clovesgarlic, minced
2 tbsptomato paste
1 cupred wine
2 tinscrushed tomatoes
1/2 cupwhole milk
1 tspdried oregano
1 tspdried thyme
400gspaghetti
parmesanto serve
salt and pepperto taste
3 tbspolive oil
Instructions
1
Sauté onion, carrot and celery in oil 10 minutes.
2
Add beef and pork. Brown well.
3
Add garlic, tomato paste and wine. Cook 5 minutes.
4
Add tomatoes, herbs, salt and pepper. Simmer 1.5 hours on very low.
5
Stir in milk. Cook pasta. Serve with parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
752
Protein
47.3g
Fat
38g
Carbs
45.2g
Fiber
4.9g
Sodium
163mg
Reviews
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★★★★★
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