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Braised Beef Bake
A braised British-style beef chuck bake with mushrooms and swede, finished with HP sauce, mint sauce and gravy, served over mashed potato.
Ingredients
Instructions
Season the beef chuck and roast it over medium-high heat until well browned, about 10 minutes.
Add the mushrooms and swede, cooking until softened, about 8 minutes.
Stir in the HP sauce, mint sauce and gravy for a final minute.
Boil and mash the potato separately, keeping it warm.
Let the beef simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
