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Bánh Mì Bowls
A deconstructed bánh mì bowl, piled with caramelised pork, pickled vegetables and a drizzle of sriracha mayo.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbground pork
2 tbspfish sauce
1 tbspsugar
1 tspfive spice
3 clovesgarlic
pickled carrots and daikon
cucumber slices
cilantro and spring onion
sriracha mayo: mayo, sriracha, lime juice
steamed rice
Instructions
1
Brown pork with fish sauce, sugar, five spice, and garlic; caramelise.
2
Divide rice into bowls.
3
Top with pork, pickled veg, cucumber, and herbs.
4
Drizzle sriracha mayo.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
294
Protein
31.5g
Fat
15.9g
Carbs
4.5g
Fiber
0.2g
Sodium
651mg
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