Disharoo
Bánh Mì Bowls

Bánh Mì Bowls

A deconstructed bánh mì bowl, piled with caramelised pork, pickled vegetables and a drizzle of sriracha mayo.

Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
American
comfort

Ingredients

1 lbground pork
2 tbspfish sauce
1 tbspsugar
1 tspfive spice
3 clovesgarlic
pickled carrots and daikon
cucumber slices
cilantro and spring onion
sriracha mayo: mayo, sriracha, lime juice
steamed rice

Instructions

1

Brown pork with fish sauce, sugar, five spice, and garlic; caramelise.

2

Divide rice into bowls.

3

Top with pork, pickled veg, cucumber, and herbs.

4

Drizzle sriracha mayo.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
294
Protein
31.5g
Fat
15.9g
Carbs
4.5g
Fiber
0.2g
Sodium
651mg

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