Reuben Sandwich (Classic)

Name: Reuben Sandwich (Classic)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices rye bread; 400g sliced corned beef; 200g sauerkraut, squeezed dry; 8 slices Swiss cheese; 4 tbsp Russian dressing; 4 tbsp butter; 4 tbsp mayonnaise; 2 tbsp ketchup; 1 tbsp horseradish; 1 tsp Worcestershire sauce

A New York Jewish deli classic — corned beef and Swiss cheese on rye with sauerkraut and Russian dressing.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

8 slicesrye bread

400gsliced corned beef

200gsauerkraut, squeezed dry

8 slicesSwiss cheese

4 tbspRussian dressing

4 tbspbutter

4 tbspmayonnaise

2 tbspketchup

1 tbsphorseradish

1 tspWorcestershire sauce

Instructions

Mix Russian dressing: mayo, ketchup, horseradish and Worcestershire.

Butter one side of each bread slice.

Build sandwiches on unbuttered side: dressing, beef, sauerkraut, cheese, more dressing.

Cook butter-side down in a pan over medium heat 4 minutes per side until golden.

Press while cooking.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

372

Protein

11.6g

Fat

33.8g

Carbs

6.6g

Fiber

1.5g

Sodium

597mg

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