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Miso Glazed Salmon
An oven-broiled salmon fillet, coated in a sweet white miso and mirin glaze until deeply caramelised.
Total time
45 min
Prep
35 min
Cook
10 min
Difficulty
easy
Cuisine
Japanese
comfortseafoodquick
Ingredients
4salmon fillets
3 tbspwhite miso paste
2 tbspmirin
1 tbspsake
1 tbspsugar
steamed rice and bok choyto serve
Instructions
1
Mix miso, mirin, sake, and sugar.
2
Marinate salmon in miso mixture 30 min.
3
Broil 8-10 min until caramelised and cooked through.
4
Serve over rice with sautéed bok choy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
100
Protein
5.5g
Fat
3.3g
Carbs
9.5g
Fiber
0.6g
Sodium
426mg
Reviews
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