Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 salmon fillets; 3 tbsp white miso paste; 2 tbsp mirin; 1 tbsp sake; 1 tbsp sugar; steamed rice and bok choy to serve

An oven-broiled salmon fillet, coated in a sweet white miso and mirin glaze until deeply caramelised.

Total time

45 min

Prep

35 min

Cook

10 min

Difficulty

easy

Cuisine

Japanese

comfortseafoodquick

Ingredients

4salmon fillets

3 tbspwhite miso paste

2 tbspmirin

1 tbspsake

1 tbspsugar

steamed rice and bok choyto serve

Instructions

Mix miso, mirin, sake, and sugar.

Marinate salmon in miso mixture 30 min.

Broil 8-10 min until caramelised and cooked through.

Serve over rice with sautéed bok choy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

100

Protein

5.5g

Fat

3.3g

Carbs

9.5g

Fiber

0.6g

Sodium

426mg

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