Weeknight Pork BBQ Skewers with Short-Grain Rice

Name: Weeknight Pork BBQ Skewers with Short-Grain Rice
Prep time: 16 min
Cook time: 50 min
Total time: 1 h 6 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb pork belly; 2 scallions; 2 carrots; 1 cup bean sprouts; 1 cup short-grain rice; 1 tbsp gochujang; 1 tbsp garlic; 1 tbsp olive oil; to taste salt and black pepper

A weeknight Korean BBQ pork skewer dish with scallions, carrots and bean sprouts, finished with gochujang and garlic, served over short-grain rice.

Total time

66 min

Prep

16 min

Cook

50 min

Difficulty

easy

Cuisine

Korean

Ingredients

1.5 lbpork belly

2scallions

2carrots

1 cupbean sprouts

1 cupshort-grain rice

1 tbspgochujang

1 tbspgarlic

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and roast it over medium-high heat until well browned, about 8 minutes.

Add the scallions, carrots and bean sprouts, cooking until softened, about 5 minutes.

Stir in the gochujang and garlic for a final minute.

Cook the short-grain rice separately and fluff with a fork.

Let the pork simmer for about 7 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1032

Protein

20.1g

Fat

94g

Carbs

26g

Fiber

2.6g

Sodium

125mg

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