Crispy Fish Sandwich

Name: Crispy Fish Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 white fish fillets; beer batter: 1 cup flour, 1 cup cold beer, salt, baking powder; oil for deep frying; 4 soft brioche or potato buns; 1 cup coleslaw; tartar sauce; lemon wedges

A golden beer-battered fish sandwich, piled with crunchy coleslaw and tangy tartar sauce on a soft bun.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 white fish fillets

beer batter: 1 cup flour, 1 cup cold beer, salt, baking powder

oilfor deep frying

4soft brioche or potato buns

1 cupcoleslaw

tartar sauce

lemon wedges

Instructions

Make batter; dip fish; fry at 180°C until golden.

Toast buns.

Build sandwich: tartar sauce, coleslaw, fish.

Serve with lemon wedge.

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★★★★★

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