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Crispy Fish Sandwich
A golden beer-battered fish sandwich, piled with crunchy coleslaw and tangy tartar sauce on a soft bun.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
4 white fish fillets
beer batter: 1 cup flour, 1 cup cold beer, salt, baking powder
oilfor deep frying
4soft brioche or potato buns
1 cupcoleslaw
tartar sauce
lemon wedges
Instructions
1
Make batter; dip fish; fry at 180°C until golden.
2
Toast buns.
3
Build sandwich: tartar sauce, coleslaw, fish.
4
Serve with lemon wedge.
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