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Crispy Smoked Sausage Cobbler
A crispy American smoked sausage cobbler with green beans and collard greens, finished with cheddar cheese and BBQ sauce, served over hamburger buns.
Ingredients
Instructions
Season the smoked sausage and braise it over medium-high heat until well browned, about 9 minutes.
Add the green beans and collard greens, cooking until softened, about 6 minutes.
Stir in the cheddar cheese and BBQ sauce for 4 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
