Crispy Smoked Sausage Cobbler

Name: Crispy Smoked Sausage Cobbler
Prep time: 12 min
Cook time: 50 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g smoked sausage; 150g green beans; 200g collard greens; 4 servings hamburger buns; 2 tbsp cheddar cheese; 1/4 cup BBQ sauce; 3 tbsp olive oil; to taste salt and black pepper

A crispy American smoked sausage cobbler with green beans and collard greens, finished with cheddar cheese and BBQ sauce, served over hamburger buns.

Total time

62 min

Prep

12 min

Cook

50 min

Difficulty

medium

Cuisine

American

Ingredients

500gsmoked sausage

150ggreen beans

200gcollard greens

4 servingshamburger buns

2 tbspcheddar cheese

1/4 cupBBQ sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and braise it over medium-high heat until well browned, about 9 minutes.

Add the green beans and collard greens, cooking until softened, about 6 minutes.

Stir in the cheddar cheese and BBQ sauce for 4 minutes.

Warm the hamburger buns separately.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

694

Protein

26g

Fat

48g

Carbs

41.1g

Fiber

4.7g

Sodium

1534mg

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