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Baked Alaska
A showstopper American dessert: ice cream set on sponge cake, wrapped entirely in meringue and briefly browned.
Ingredients
Instructions
Press ice cream into a plastic-lined bowl the same size as the sponge. Freeze solid.
Beat egg whites and cream of tartar to stiff peaks. Add sugar. Beat until glossy.
Place sponge on a board. Unmould ice cream dome on top.
Cover completely with meringue, sealing to the board.
Bake at 230°C for 3-4 minutes until meringue is golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
