Vegan Sizzling Lentils Skillet

Name: Vegan Sizzling Lentils Skillet
Prep time: 13 min
Cook time: 59 min
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 400g lentils; 1 bell pepper; 1 cup mushrooms; 2 zucchini; 1 cup rice noodles; 1 tsp coconut milk; to taste nutritional yeast; 1/4 cup smoked paprika; 3 tbsp olive oil; to taste salt and black pepper

A sizzling vegan lentil skillet with bell pepper, mushrooms and zucchini, finished with coconut milk, nutritional yeast and smoked paprika, served over rice noodles.

Total time

72 min

Prep

13 min

Cook

59 min

Difficulty

easy

Cuisine

Vegan

veganvegetarian

Ingredients

400glentils

1bell pepper

1 cupmushrooms

2zucchini

1 cuprice noodles

1 tspcoconut milk

to tastenutritional yeast

1/4 cupsmoked paprika

3 tbspolive oil

to tastesalt and black pepper

Instructions

Rinse and season the lentils, then simmer them over medium-high heat until well browned, about 10 minutes.

Add the bell pepper, mushrooms and zucchini, cooking until softened, about 4 minutes.

Stir in the coconut milk, nutritional yeast and smoked paprika for 3 minutes.

Cook the rice noodles separately and drain.

Let the lentils simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

334

Protein

13.9g

Fat

12.5g

Carbs

45.8g

Fiber

13.3g

Sodium

22mg

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