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Chicken Tagine with Preserved Lemon and Olives
Classic Moroccan chicken tagine with preserved lemon, olives and fresh coriander. Adding half the preserved lemon early and the rest near the end layers its intense flavour through the dish instead of concentrating it all in one burst.
Ingredients
Instructions
Marinate chicken with onion, garlic, spices and olive oil for 2+ hours.
Brown chicken in a tagine or heavy casserole.
Add stock, herbs and half the preserved lemon. Cover.
Braise on low heat for 45 minutes.
Add olives and remaining preserved lemon, cook 15 more minutes.
Serve with flatbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
