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Lobster Roll
A New England classic: cold poached lobster tossed in a light mayo dressing and piled into a toasted split-top bun.
Ingredients
Instructions
Mix lobster with mayonnaise, celery, lemon juice, lemon zest and chives.
Season with salt and white pepper.
Refrigerate at least 30 minutes for flavours to develop.
Butter the sides of each bun generously.
Toast buns in a pan until golden and crispy on the outside.
Fill each toasted bun generously with lobster mixture.
Serve immediately with kettle chips and a cold beer.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
