Lobster Roll

Name: Lobster Roll
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g cooked lobster meat, roughly chopped; 4 split-top hot dog buns or brioche rolls; 4 tbsp mayonnaise; 2 stalks celery, very finely diced; 1 tbsp lemon juice; 1 tsp lemon zest; 1 handful fresh chives, chopped; 1 tsp salt and white pepper; 60g butter for toasting buns

A New England classic: cold poached lobster tossed in a light mayo dressing and piled into a toasted split-top bun.

Total time

45 min

Prep

40 min

Cook

5 min

Difficulty

easy

Cuisine

American

Ingredients

600gcooked lobster meat, roughly chopped

4split-top hot dog buns or brioche rolls

4 tbspmayonnaise

2 stalkscelery, very finely diced

1 tbsplemon juice

1 tsplemon zest

1 handfulfresh chives, chopped

1 tspsalt and white pepper

60gbutter for toasting buns

Instructions

Mix lobster with mayonnaise, celery, lemon juice, lemon zest and chives.

Season with salt and white pepper.

Refrigerate at least 30 minutes for flavours to develop.

Butter the sides of each bun generously.

Toast buns in a pan until golden and crispy on the outside.

Fill each toasted bun generously with lobster mixture.

Serve immediately with kettle chips and a cold beer.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

240

Protein

29g

Fat

12.5g

Carbs

1.4g

Fiber

0.6g

Sodium

554mg

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