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Spiced Chicken Bake with Egg Noodles
A spiced American chicken bake with green beans, celery and jalapeno, finished with smoked paprika and hot sauce, served over egg noodles.
Ingredients
Instructions
Season the chicken thighs and roast them over medium-high heat until well browned, about 5 minutes.
Add the green beans, celery and jalapeno, cooking until softened, about 3 minutes.
Stir in the smoked paprika and hot sauce for 4 minutes.
Cook the egg noodles separately and drain.
Let the chicken simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
