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Tangy Ground Beef Sliders with Buttermilk Biscuits
A tangy American ground beef slider dish with russet potatoes and corn kernels, finished with hot sauce, cheddar cheese and brown sugar, served with buttermilk biscuits.
Ingredients
Instructions
Season the ground beef and sear it over medium-high heat until well browned, about 9 minutes.
Add the russet potatoes and corn kernels, cooking until softened, about 6 minutes.
Stir in the hot sauce, cheddar cheese, brown sugar and ranch seasoning for a final minute.
Warm the buttermilk biscuits separately.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
