Tangy Ground Beef Sliders with Buttermilk Biscuits

Name: Tangy Ground Beef Sliders with Buttermilk Biscuits
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 cup russet potatoes; 2 corn kernels; 1 cup buttermilk biscuits; 2 tsp hot sauce; 1 tsp cheddar cheese; to taste brown sugar; 2 tbsp ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A tangy American ground beef slider dish with russet potatoes and corn kernels, finished with hot sauce, cheddar cheese and brown sugar, served with buttermilk biscuits.

Total time

23 min

Prep

15 min

Cook

8 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbground beef

1 cuprusset potatoes

2corn kernels

1 cupbuttermilk biscuits

2 tsphot sauce

1 tspcheddar cheese

to tastebrown sugar

2 tbspranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and sear it over medium-high heat until well browned, about 9 minutes.

Add the russet potatoes and corn kernels, cooking until softened, about 6 minutes.

Stir in the hot sauce, cheddar cheese, brown sugar and ranch seasoning for a final minute.

Warm the buttermilk biscuits separately.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

801

Protein

50.2g

Fat

49.8g

Carbs

41.3g

Fiber

2.6g

Sodium

660mg

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