Tklapi
Sun-dried fruit leather of plum, cherry or blackcurrant used as a souring agent in Georgian cooking — served as a snack.
Total time
490 min
Prep
10 min
Cook
480 min
Difficulty
easy
Cuisine
Georgian
Vegan
Ingredients
1kgsour plums or blackcurrants
sugarto taste
Instructions
1
Cook fruit until completely soft, mashing as you go.
2
Pass through a sieve to remove skins and stones.
3
Taste and add a little sugar only if very sour.
4
Spread very thinly on lined baking sheets.
5
Dry in an oven at 60°C for 6–8 hours until dry and leathery. Peel off and roll. Store dry.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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