Churchkhela

Name: Churchkhela
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200g walnuts, halved; 1L grape juice; 100g cornflour or flour; 50g sugar

Georgian walnut-and-grape-juice candy — walnuts threaded on string and dipped repeatedly in thickened grape juice.

Total time

75 min

Prep

60 min

Cook

15 min

Difficulty

hard

Cuisine

Georgian

Vegan

Ingredients

200gwalnuts, halved

1Lgrape juice

100gcornflour or flour

50gsugar

Instructions

Thread walnuts onto string in a long chain.

Whisk cornflour into cold grape juice. Pour into a pan with sugar.

Heat stirring constantly until it thickens to a coating consistency.

Dip walnut strings into the mixture. Hang to dry 30 minutes.

Repeat dipping 3–4 times until a thick layer builds up. Hang to dry 24 hours.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

375

Protein

7.6g

Fat

32.6g

Carbs

19.4g

Fiber

3.4g

Sodium

1mg

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