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Churchkhela
Georgian walnut-and-grape-juice candy — walnuts threaded on string and dipped repeatedly in thickened grape juice.
Ingredients
Instructions
Thread walnuts onto string in a long chain.
Whisk cornflour into cold grape juice. Pour into a pan with sugar.
Heat stirring constantly until it thickens to a coating consistency.
Dip walnut strings into the mixture. Hang to dry 30 minutes.
Repeat dipping 3–4 times until a thick layer builds up. Hang to dry 24 hours.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
