Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Fiery Chickpeas Casserole
A fiery Canadian chickpea casserole with potatoes and corn, finished with maple syrup and cheddar, served over poutine fries.
Ingredients
Instructions
Drain and season the chickpeas, then braise them over medium-high heat until well browned, about 5 minutes.
Add the potatoes and corn, cooking until softened, about 7 minutes.
Stir in the maple syrup and cheddar for a final minute.
Prepare the poutine fries separately according to package directions.
Let the chickpeas simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the poutine fries, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
