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Saskatoon Berry Pie (Classic)
A classic Prairie-style pie, filled with the uniquely Canadian saskatoon berry for a sweet, tart filling.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
easy
Cuisine
Canadian
vegetarian
Ingredients
4 cupssaskatoon berries (or blueberries if unavailable)
1/2 cupcaster sugar
3 tbspcornflour
1 tbsplemon juice
1 tspalmond extract
2 sheetsshortcrust pastry
1 tbspbutter, diced
1egg, beaten
ice cream or creamto serve
Instructions
1
Toss berries with sugar, cornflour, lemon juice and almond extract.
2
Line a 23cm pie dish with one pastry sheet. Fill with berry mixture. Dot with butter.
3
Cover with second pastry sheet. Crimp edges. Brush with egg. Cut steam vents.
4
Bake at 200°C for 45-50 minutes until golden and bubbling.
5
Cool 20 minutes before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
215
Protein
2.3g
Fat
6.9g
Carbs
36.6g
Fiber
0.3g
Sodium
59mg
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