Po' Boy Shrimp
A New Orleans fried shrimp po' boy with remoulade and shredded cabbage — frying the shrimp in small batches keeps the oil temperature steady, which is what gives an even, crisp coating.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfortsandwiches
Ingredients
1 lblarge shrimp, peeled
1 cupcornmeal plus flour mixed
Cajun seasoningto taste
oilfor frying
4French rolls
remoulade: mayo, Cajun seasoning, hot sauce, celery, pickle relish
shredded lettuce and tomato
Instructions
1
Season the shrimp and dredge in the cornmeal-flour mixture.
2
Fry in batches at 180°C for 2-3 minutes until golden and crisp.
3
Mix the remoulade ingredients together until well combined.
4
Split the rolls, spread generously with remoulade, and fill with the fried shrimp, lettuce and tomato.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
112
Protein
27.2g
Fat
0.3g
Carbs
0.2g
Fiber
0g
Sodium
126mg
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