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Easy Souvlaki
Greek pork souvlaki marinated in lemon, oregano and olive oil for a full hour before grilling, so the acid has time to actually tenderise the meat.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
Greek
gluten-freehigh-protein
Ingredients
700gpork shoulder, cubed
2lemon, juiced
2 tbspdried oregano
to tasteskewers and pita
Instructions
1
Marinate pork in lemon juice, oregano and olive oil for 1 hour.
2
Thread onto skewers.
3
Grill until charred, about 10 minutes.
4
Serve with warm pita and tzatziki.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
442
Protein
44.4g
Fat
26.5g
Carbs
5.2g
Fiber
2.4g
Sodium
110mg
Reviews
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