Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken and Lemon Rice Soup
Greek-style avgolemono with orzo — silky lemon egg broth with chicken. Slowly ladling hot broth into the whisked egg and lemon mixture while whisking constantly tempers the eggs gently, keeping the soup silky instead of turning it into egg-drop soup.
Ingredients
Instructions
Bring stock to boil. Add orzo. Cook until just tender.
Add shredded chicken.
Whisk eggs with lemon juice.
Temper with hot broth: slowly ladle hot soup into egg, whisking.
Return mixture to pot. Stir gently over low heat.
Do NOT boil.
Season.
Serve immediately with dill.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
