Skillet Chicken Moussaka with Rice Pilaf
A skillet Greek chicken moussaka with red onion, eggplant and spinach, finished with lemon juice and olive oil, served over rice pilaf.
Total time
26 min
Prep
14 min
Cook
12 min
Difficulty
easy
Cuisine
Greek
gluten-free
Ingredients
400gchicken thighs
2red onion
1/2 cupeggplant
200gspinach
1 cuprice pilaf
to tastelemon juice
to tasteolive oil
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the chicken thighs and saute them over medium-high heat until well browned, about 5 minutes.
2
Add the red onion, eggplant and spinach, cooking until softened, about 4 minutes.
3
Stir in the lemon juice and olive oil for 2 minutes.
4
Cook the rice pilaf separately and fluff with a fork.
5
Let the chicken simmer for about 11 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the rice pilaf, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
385
Protein
35.1g
Fat
16.5g
Carbs
23.3g
Fiber
3.5g
Sodium
294mg
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