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Pan-Seared Chicken Burger
A pan-seared American burger with seared chicken thighs, celery, collard greens and bell pepper, finished with cheddar and Worcestershire sauce, served over cornbread.
Ingredients
Instructions
Season the chicken thighs and sear them over medium-high heat until well browned, about 9 minutes.
Add the celery, collard greens and bell pepper, cooking until softened, about 6 minutes.
Stir in the cheddar cheese, Worcestershire sauce and hot sauce for 3 minutes.
Prepare the cornbread separately according to package directions.
Let the chicken simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
