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Rustic Turkey Cobbler
A rustic American turkey cobbler with bell pepper, corn kernels and russet potatoes, finished with BBQ sauce, brown sugar and smoked paprika, served over grits.
Ingredients
Instructions
Season the turkey breast and sear it over medium-high heat until well browned, about 7 minutes.
Add the bell pepper, corn kernels and russet potatoes, cooking until softened, about 8 minutes.
Stir in the BBQ sauce, brown sugar and smoked paprika for 2 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
