Dumplings (Jiaozi) with Pork and Cabbage
Classic Chinese dumplings, filled with seasoned pork and cabbage and either boiled or pan-fried until golden.
Total time
80 min
Prep
60 min
Cook
20 min
Difficulty
medium
Cuisine
Chinese
Ingredients
300gplain flour
150mlboiling water
300gpork mince
200gNapa cabbage, salted and squeezed dry
2 tbspsoy sauce
1 tbspsesame oil
1 tspginger, minced
2spring onions, minced
1 tspShaoxing wine
black vinegar and chilli oilfor dipping
Instructions
1
Mix flour and boiling water into a dough. Knead smooth. Rest 30 minutes.
2
Combine pork with cabbage, soy, sesame, ginger, spring onion and wine.
3
Roll dough thin. Cut circles. Fill and fold into half-moon dumplings, pleat edge to seal.
4
Boil in batches 5–6 minutes. Or pan-fry 2 minutes then add water and steam-fry.
5
Serve with black vinegar and chilli oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
517
Protein
28.4g
Fat
17.2g
Carbs
60g
Fiber
2.9g
Sodium
465mg
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