Dan Tat

Name: Dan Tat
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g plain flour; 100g cold butter, cubed; 1 tsp icing sugar; 2 tbsp cold water; 3 eggs; 150g sugar; 300ml hot water; 100ml evaporated milk; 1 tsp vanilla

Flaky Cantonese egg custard tarts, with a delicate pastry shell holding a silky, lightly sweetened egg filling baked until just set.

Total time

70 min

Prep

50 min

Cook

20 min

Difficulty

medium

Cuisine

Chinese

vegetarian

Ingredients

200gplain flour

100gcold butter, cubed

1 tspicing sugar

2 tbspcold water

3eggs

150gsugar

300mlhot water

100mlevaporated milk

1 tspvanilla

Instructions

Rub butter into flour and icing sugar. Add cold water, form dough. Chill 30 minutes.

Line 12 tart tins with pastry.

Dissolve sugar in hot water. Cool.

Mix eggs with sugar water, evaporated milk and vanilla. Strain.

Pour into tart shells, bake at 180°C for 20 minutes until custard is just set.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

599

Protein

11.8g

Fat

26.2g

Carbs

79.2g

Fiber

1.4g

Sodium

84mg

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