Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Honey Walnut Bao
Steamed sweet filled bao buns with a honey walnut cream filling. Letting the shaped buns rest for 15 minutes before steaming gives the dough one final rise, resulting in a lighter, fluffier bun.
Total time
80 min
Prep
65 min
Cook
15 min
Difficulty
medium
Cuisine
Chinese
vegetarian
Ingredients
300gplain flour
7ginstant yeast
3 tbspcaster sugar
160mlwarm milk
1 tbspoil
100gwalnuts, toasted and roughly chopped
3 tbsphoney
100gcream cheese
1 tbspbutter
Instructions
1
Make dough: mix flour, yeast, sugar, milk and oil. Knead. Rest 45 minutes.
2
Make filling: mix cream cheese, honey, butter and walnuts.
3
Shape dough around filling. Pleat closed.
4
Rest 15 minutes.
5
Steam 12 minutes over boiling water.
6
Serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
692
Protein
15.1g
Fat
33.3g
Carbs
86.7g
Fiber
4.2g
Sodium
101mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
