Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Pot Pie Soup
All the flavour of a chicken pot pie turned into a thick, creamy soup, finished with a crisp puff pastry crouton.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
3 cupsshredded chicken
2 cupspotato, cubed
2carrots, diced
1 cupfrozen peas
1onion, diced
4 clovesgarlic
4 cupschicken broth
1 cupcream
3 tbspbutter
3 tbspflour
1 tspthyme
puff pastry pieces, bakedto serve
Instructions
1
Melt butter; cook onion and garlic; add flour.
2
Add broth; whisk smooth; add potato and carrot; simmer 15 min.
3
Add peas, chicken, cream, and thyme; heat through.
4
Serve with baked puff pastry croutons.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
683
Protein
65.1g
Fat
28g
Carbs
42.9g
Fiber
7.6g
Sodium
1080mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
