Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups shredded chicken; 2 cups potato, cubed; 2 carrots, diced; 1 cup frozen peas; 1 onion, diced; 4 cloves garlic; 4 cups chicken broth; 1 cup cream; 3 tbsp butter; 3 tbsp flour; 1 tsp thyme; puff pastry pieces, baked to serve

All the flavour of a chicken pot pie turned into a thick, creamy soup, finished with a crisp puff pastry crouton.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

3 cupsshredded chicken

2 cupspotato, cubed

2carrots, diced

1 cupfrozen peas

1onion, diced

4 clovesgarlic

4 cupschicken broth

1 cupcream

3 tbspbutter

3 tbspflour

1 tspthyme

puff pastry pieces, bakedto serve

Instructions

Melt butter; cook onion and garlic; add flour.

Add broth; whisk smooth; add potato and carrot; simmer 15 min.

Add peas, chicken, cream, and thyme; heat through.

Serve with baked puff pastry croutons.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

683

Protein

65.1g

Fat

28g

Carbs

42.9g

Fiber

7.6g

Sodium

1080mg

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★★★★★

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