Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g cherry or vine tomatoes; 4 cloves garlic, unpeeled; 4 sprigs fresh thyme; 4 tbsp extra-virgin olive oil; sea salt flakes to taste; 1 tsp sugar; crusty bread or pasta to serve

A simple British summer side dish: cherry tomatoes slow-roasted with garlic, fresh thyme and a good glug of olive oil.

Total time

55 min

Prep

5 min

Cook

50 min

Difficulty

easy

Cuisine

British

vegetarianvegan

Ingredients

500gcherry or vine tomatoes

4 clovesgarlic, unpeeled

4 sprigsfresh thyme

4 tbspextra-virgin olive oil

sea salt flakesto taste

1 tspsugar

crusty bread or pastato serve

Instructions

Place tomatoes in a shallow baking dish.

Tuck in garlic and thyme.

Drizzle with oil. Scatter sugar and sea salt.

Roast at 180°C for 45-50 minutes until collapsed and caramelised.

Squeeze roasted garlic out. Serve with bread or over pasta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

149

Protein

1.3g

Fat

14g

Carbs

6.9g

Fiber

2.9g

Sodium

3mg

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