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Roasted Cherry Tomatoes
A simple British summer side dish: cherry tomatoes slow-roasted with garlic, fresh thyme and a good glug of olive oil.
Total time
55 min
Prep
5 min
Cook
50 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
500gcherry or vine tomatoes
4 clovesgarlic, unpeeled
4 sprigsfresh thyme
4 tbspextra-virgin olive oil
sea salt flakesto taste
1 tspsugar
crusty bread or pastato serve
Instructions
1
Place tomatoes in a shallow baking dish.
2
Tuck in garlic and thyme.
3
Drizzle with oil. Scatter sugar and sea salt.
4
Roast at 180°C for 45-50 minutes until collapsed and caramelised.
5
Squeeze roasted garlic out. Serve with bread or over pasta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
149
Protein
1.3g
Fat
14g
Carbs
6.9g
Fiber
2.9g
Sodium
3mg
Reviews
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★★★★★
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