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Smoked Salmon Bagel
An Australian café staple: a toasted bagel piled with cream cheese, smoked salmon and a scatter of capers.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
Ingredients
4bagels, split and toasted
200gcream cheese
200gsmoked salmon
4 tbspcapers
1/2red onion, thinly sliced
1lemon, sliced
fresh dillhandful
cracked black pepperto taste
Instructions
1
Spread cream cheese generously on toasted bagels.
2
Layer with smoked salmon.
3
Top with capers, red onion and fresh dill.
4
Squeeze lemon over the top.
5
Finish with cracked pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
243
Protein
12.8g
Fat
19.3g
Carbs
5.3g
Fiber
1.1g
Sodium
919mg
Reviews
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