Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 bagels, split and toasted; 200g cream cheese; 200g smoked salmon; 4 tbsp capers; 1/2 red onion, thinly sliced; 1 lemon, sliced; fresh dill handful; cracked black pepper to taste

An Australian café staple: a toasted bagel piled with cream cheese, smoked salmon and a scatter of capers.

Total time

5 min

Prep

5 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

Ingredients

4bagels, split and toasted

200gcream cheese

200gsmoked salmon

4 tbspcapers

1/2red onion, thinly sliced

1lemon, sliced

fresh dillhandful

cracked black pepperto taste

Instructions

Spread cream cheese generously on toasted bagels.

Layer with smoked salmon.

Top with capers, red onion and fresh dill.

Squeeze lemon over the top.

Finish with cracked pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

243

Protein

12.8g

Fat

19.3g

Carbs

5.3g

Fiber

1.1g

Sodium

919mg

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