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Country-Style Eggs Skillet with White Rice
A country-style American eggs skillet with yellow onion and collard greens, finished with ranch seasoning, smoked paprika and hot sauce, served over white rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then roast over medium-high heat until just set, about 9 minutes.
Add the yellow onion and collard greens, cooking until softened, about 3 minutes.
Stir in the ranch seasoning, smoked paprika and hot sauce for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
