Country-Style Eggs Skillet with White Rice
A country-style American eggs skillet with yellow onion and collard greens, finished with ranch seasoning, smoked paprika and hot sauce, served over white rice.
Total time
29 min
Prep
13 min
Cook
16 min
Difficulty
medium
Cuisine
American
gluten-freevegetarian
Ingredients
2 cupseggs
1 cupyellow onion
1 cupcollard greens
1 cupwhite rice
1 tbspranch seasoning
1/4 cupsmoked paprika
1 tsphot sauce
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crack and whisk the eggs, season them, then roast over medium-high heat until just set, about 9 minutes.
2
Add the yellow onion and collard greens, cooking until softened, about 3 minutes.
3
Stir in the ranch seasoning, smoked paprika and hot sauce for 4 minutes.
4
Cook the white rice separately and fluff with a fork.
5
Let everything simmer for about 19 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
378
Protein
20.1g
Fat
19.9g
Carbs
31.1g
Fiber
6.2g
Sodium
249mg
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