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Cottage Pie
A British classic of rich, gravy-laced minced beef, topped with a golden layer of mashed potato and baked until crisp.
Total time
75 min
Prep
25 min
Cook
50 min
Difficulty
medium
Cuisine
British
Ingredients
700gbeef mince
2carrots, diced
1onion, diced
3 clovesgarlic, minced
2 tbsptomato paste
1 tbspWorcestershire sauce
1 cupbeef stock
1 sprigrosemary
1 tspthyme
1kgpotatoes, peeled and boiled
4 tbspbutter
1/2 cupwarm milk
50gcheddar, grated
salt and pepperto taste
Instructions
1
Brown beef mince. Add onion, carrot and garlic. Cook 5 minutes. Add tomato paste, Worcestershire, stock and herbs.
2
Simmer 20 minutes until thick. Season.
3
Mash potatoes with butter, milk and seasoning.
4
Transfer filling to a baking dish. Top with mash. Sprinkle with cheddar.
5
Bake at 200°C for 25-30 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
854
Protein
56.2g
Fat
47.2g
Carbs
53.9g
Fiber
8g
Sodium
512mg
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