Bakewell Tart

Name: Bakewell Tart
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 sheet sweet shortcrust pastry; 3 tbsp raspberry jam; 150g butter, softened; 150g caster sugar; 3 eggs; 150g ground almonds; 2 tbsp plain flour; 1/2 tsp almond extract; flaked almonds to scatter; icing sugar to dust

A crisp pastry shell filled with raspberry jam and a rich almond frangipane, a beloved Derbyshire classic.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

1 sheetsweet shortcrust pastry

3 tbspraspberry jam

150gbutter, softened

150gcaster sugar

3eggs

150gground almonds

2 tbspplain flour

1/2 tspalmond extract

flaked almondsto scatter

icing sugarto dust

Instructions

Line a 23cm tart tin with pastry. Blind bake at 180°C for 15 minutes.

Spread jam over the base.

Beat butter and sugar until pale. Add eggs one at a time.

Fold in ground almonds, flour and almond extract.

Spread frangipane over jam. Scatter with flaked almonds. Bake at 180°C for 30 minutes until golden. Dust with icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

699

Protein

13.4g

Fat

52.7g

Carbs

48.9g

Fiber

4.8g

Sodium

58mg

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