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Shepherd's Pie
Classic British shepherd's pie, slow-cooked lamb mince simmered under a layer of creamy mashed potato. Roughing up the surface of the mash with a fork before it bakes is what creates all those little peaks that catch and crisp under the grill, rather than baking flat and smooth.
Ingredients
Instructions
Brown lamb mince in batches. Remove excess fat.
Fry onion, carrot and celery 8 minutes. Add garlic and tomato paste.
Return lamb, add Worcestershire and stock. Simmer 20 minutes.
Spoon into a baking dish. Top with mashed potato, roughed up with a fork.
Scatter cheddar. Bake at 200°C for 25 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
